Daisy Does Lunch On The Run

This idea came to me from my friend

Deborah whose teenagers are always

too much in a hurry for breakfast.

I gave her a dozen of these small buns

any quick bread recipe. I make them

in muffin pans, to give you some idea

of their size.

Then I keep them in the

Freezer in a plastic bag. Deborah

slaps an egg inside and maybe

some bacon and hands it off

while the bus is waiting at the door.

I pack a couple of these little round

treasures for an inexpensive quick treat

on the golf course. Since playing golf is

burning calories, I indulge myself in

fat-free peanut butter and fruit-only jelly,

wrap them in aluminum foil and out the

door I go.

Try it and let us know what you

do with them.

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Daisy Flours are milled by McGeary Organics
Lancaster, Pennsylvania 800-624-3279