You may be thinking "Have I kneaded this dough long enough?"'
If you have ever asked yourself this question, then study this
image. When dough has been kneaded long enough for the
gluten to be developed, you will see a transparent windowpane
when it is all stretched out. Look at the right side of the
photo where the Seitan dough is stretched out and transparent.
Write to us if you, too are experimenting with Seitan. Definitely
write to us if are experienced at creating HOME MADE SEITAN!
You can also comment on our Facebook page "DaisyFlours".
Homemade Seitan compared to frozen Seitan from the store.....
....well, THAT is the story.
Watch our site for more about Seitan. Send Daisy an email
if you would like to book our Seitan-making Powerpoint
presentation for your group.