Northeast Grain Roundup 

“Creative, community-focused thinking … has driven the local foods movement for the past decade… From Maine and Vermont to New York and Pennsylvania, a growing number of farmers, bakers, brewers, distillers, and food educators are working to create a regional grain network throughout the Northeast.”  Read more from Leah Koenig’s roundup of activities relevant to grain growing and local foods on the Atlantic Food Channel at www.theatlantic.com - click here.