Banana Nut Bread

1/2 cup Crisco®
1 cup sugar
2 eggs
3/4 cup mashed banana (about 3 medium)
1-1/4 cup Daisy Spelt Flour
1/4 cup ground flax seed
3/4 tsp baking soda
1/2 tsp salt
Dash of cinnamon
Handful of chopped pecans

Bake at 350°F for 35 to 40 minutes or until
no crumbs stick to a toothpick.

Recipe submitted by Lisa Howard Tobin
of Lancaster, PA.

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Daisy Flours are milled by McGeary Organics
Lancaster, Pennsylvania 800-624-3279