Daisy Flour Quick Buns
These are small buns created with
Daisy Bread Flour and any quick
bread recipe. I make them in muffin
pans, to give you some idea of their
Instant Rolls Recipe
Yield 1 dozen
- 1 cup Daisy Bread Flour
- 3 tablespoons white sugar
- 3 tablespoons mayonnaise
- 1/2 cup milk
- Preheat oven to 450 degrees F (230 degrees C).
- Grease muffin cups.
- Mix flour and sugar together. Stir in milk and mayonaise.
Fill muffin cups 1/2 full. Bake for 10-15 minutes. Serve warm.
Amount Per Serving Calories: 79 | Total Fat: 3g | Cholesterol: 2mg
Recipe is from Glenda (AllRecipes.com)