Sand Tarts
1 cup shortening (butter preferred) 2 cups granulated sugar 3 eggs 3-1/2 to 4 cups Daisy Organic Pastry or Spelt Flour 1 tsp salt 2 tsp baking powder 1 tsp vanilla or lemon extract Cream shortening and sugar
Add eggs and flavoring
Beat until fluffy
Mix salt and baking powder with flour
Add dry ingredients to creamed mixture
Stir until medium-soft dough is formed
Chill several hours in refrigerator Roll very thin and cut into desired cookie shapes
Brush tops with rich milk or egg and sprinkle with sugar, colored sugar or use other decorations Place 1-inch apart on a greased cookie sheet
Bake at 350 F for 8 to 10 minutes
Makes 4 to 5 dozen cookies Success in making good cookies requires regulating the oven temperature properly since cookies generally are high in sugar & therefore regulating the oven temperature is important. Usually put cookie dough into a high temperature oven and then turn it down.
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. Daisy Flours are milled by McGeary Organics Lancaster, Pennsylvania 800-624-3279
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