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1 cup shortening (butter preferred)
2 cups granulated sugar
3 eggs
3-1/2 to 4 cups Daisy Organic Pastry
or Spelt Flour
1 tsp salt
2 tsp baking powder
1 tsp vanilla or lemon extract
Cream shortening and sugar
Add eggs and flavoring
Beat until fluffy
Mix salt and baking powder with flour
Add dry ingredients to creamed mixture
Stir until medium-soft dough is formed
Chill several hours in refrigerator
Roll very thin and cut into desired
cookie shapes
Brush tops with rich milk or egg and
sprinkle with sugar, colored sugar
or use other decorations
Place 1-inch apart on a greased
cookie sheet
Bake at 350 F for 8 to 10 minutes
Makes 4 to 5 dozen cookies
Success in making good cookies
requires regulating the oven
temperature properly since
cookies generally are high in
sugar & therefore regulating the
oven temperature is important.
Usually put cookie dough into a
high temperature oven and then
turn it down.
Send your questions or your recipes to
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.
Daisy Flours are milled by McGeary Organics
Lancaster, Pennsylvania 800-624-3279
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