Spelt Whole-Wheat Pizza Pie

1 packet active dry yeast (about
2 tsp)
1 tsp salt
1 tsp sugar
1/4 cup olive oil
1 cup warm water
1 cup Daisy Whole Wheat Pastry
Flour
2-1/2 cup Daisy Spelt Flour (more
or less)

Mix together yeast, salt, and
sugar then add oil and water

Add the whole wheat flour and
mix with a wooden spoon

Add the spelt flour 1/2 cup at
a time, beating with the wooden
spoon only until the dough starts
to come together

Turn out onto a floured surface
and gently knead in enough flour
to achieve desired consistency
(Not too sticky, and with some
strength when tugged on)

Coat a large mixing bowl with
oil. Form dough into a ball and
put into the bowl, turning so all
sides are coated with oil

Cover with an overturned plate
and allow the dough to rise for
about an hour, this hour gives
you the perfect amount of time
to make a batch of pizza sauce
and toppings*

Preheat the oven to 450oF

Prepare a baking sheet with
cooking spray or oil and sprinkle
with cornmeal

Punch down the dough and
stretch or roll it into your pizza
shape

Top with toppings and place
in the oven for 10 minutes

Keep an eye on the pizza
to make sure that it isn’t burning

Experiment to find the best
temperature/time for your
combination of oven, baking
sheet, or pizza stone

*Pizza Sauce
2 tsp olive oil
2 cloves garlic, minced
1/2 tsp thyme
1 tsp salt
fresh ground pepper
4 plum tomatoes, chopped
2 Tbsp tomato paste

In a saucepan over medium
high heat sauté garlic in oil,
being careful not to burn it

Add spices, then tomatoes and
paste

Turn up heat until tomatoes
release some liquid, and then
simmer them for 10 minutes

Remove from heat and allow
to cool before putting into blender

Blend until smooth -- or chunky
if you prefer
 

~Attention Backyard PizzaPie makers~

We think you’ll agree that Daisy
Organic Pizza Dough has a taste
all its own.
Have you tried White Pizza,
Vegan Pizza, He-Man Pizza
with lots of meat, Little Fish Pizza
with calamari and anchovies,
Fruit Pizza for dessert?
Please share YOUR creative
topper ideas using our contact
form by clicking here.

Or you can send an email to
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Send your questions or your recipes to
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Daisy Flours are milled by McGeary Organics
Lancaster, Pennsylvania 800-624-3279