The Flour Show  

"An old flour mill has a soul, because it moves. And when you walk in here you’re part of it." The story of how a 300-year-old mill was revived to provide a 100-year old brand of flour that’s becoming more and more popular with restaurant chefs and homebased cooks in New York, Philadelphia, and of course, Lancaster, PA its hometown. Read Lee Stabert’s story in www.GRIDPhilly.com, May 2010.. Click Here