All the flour that’s fit to sift

flour

Flour. It’s in our name. It’s in our veins. It’s in virtually every type of baked good, pizza, pasta, pastry, and biscuit you have ever had and ever will have.

Bottom line: flour is king.

We think it deserves more respect than it gets, which is why we have explored every facet of flour for you.

We guarantee you will learn something you didn’t know!

Everything Flour

hands sifting flour onto a wood board

Is there anything better than the sight, smell, and feel of a kitchen where baking is being done? We don’t think so.

Baking instantly evokes pleasant feelings of comfort, family, friends, fun, celebration, and contentment. Think we’re exaggerating? Grab a friend or family member and hit the kitchen to whip up some muffins of cookies. We guarantee a good time!

Daisy Flour explores everything baking and we invite you to join us.

Baking Basics

Best Uses For Semolina Flour

What To Bake

Semolina Flour

Our Latest Articles

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All About Baking Flour

Baking flour, made from several materials to include wheat, seeds and grains, is a type of cooking or baking ingredient that is commercially and personally …
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All About Bean Flours

Bean flours are a great way to make your cake and eat it too, quite literally. This flour is made from beans, which are gluten-free …
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All About Eggs: Baking Basics 101

When creating any baking dish, whether through a recipe or completely from scratch, there’s one ingredient, in particular, that tends to show up the most …
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All About Pastry Flour

If you love baking, you know that there are different types of flour. Pastry flour is the most popular flour among professional bakers as it …