Baked goods are only as good as their ingredients. That is why we here at Daisy Flour make sure we use the best quality ingredients, from eggs to sugar to spices, learn all about the building blocks of baking.
Butter is used on toast in the morning, added to lots of baking recipes, and even used as a dipping sauce for lobster and breadsticks. This beloved ingredient is loved all around the world, but not many people know how it’s made, where it came from, and why it’s so important in baking.
If you like your sweet treats but are trying to cut down on your sugar for health or lifestyle reasons, then you can substitute sugar and other unhealthy ingredients in baking recipes with other things, such as stevia. We are ready to answer all your stevia-related questions in this informational article.
There is one thing that all bakers seem to have in common, and that is knowing the difference between baking soda and baking powder. These are core ingredients used in a variety of recipes yet their similarity in name leads to plenty of confusion. These are core ingredients used in a variety of recipes yet their similarity in name leads to plenty of confusion.
When creating any baking dish, whether through a recipe or completely from scratch, there’s one ingredient, in particular, that tends to show up the most often: eggs. From cakes and brownies to the elusive pavlova, eggs are an integral part of the baking process.