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Daisy Flour
  • Everything Flour
    • Types of Flour
    • Flour Facts
  • Baking Basics
    • Learn
    • Equipment
    • Ingredients
  • What To Bake
    • Breads
    • Sweets
Daisy Flour
  • Everything Flour
    • Types of Flour
    • Flour Facts
  • Baking Basics
    • Learn
    • Equipment
    • Ingredients
  • What To Bake
    • Breads
    • Sweets

Baking Basics

Is there anything better than the sight, smell, and feel of a kitchen where baking is being done? We don’t think so.

Baking instantly evokes pleasant feelings of comfort, family, friends, fun, celebration, and contentment. Think we’re exaggerating? Grab a friend or family member and hit the kitchen to whip up some muffins or cookies. We guarantee a good time!

Daisy Flour explores everything baking and we invite you to join us.

baking basics

cocoa powder

Ingredients

Everything You Need to Know About Cocoa Powder

Cocoa powder is a flavorful, nutritious, concentrated, and unsweetened chocolate. It is made from cacao bean solids. It is versatile and is used in a … Read more

make sour cream

Ingredients

How To Make Sour Cream

Sour cream is an easy condiment to make at home. In fact, the hands-on time is less than 5 minutes and the rewards are a … Read more

Make Coffee Creamer

Ingredients

How Do You Make Coffee Creamer At Home?

Coffee and creamer go hand-in-hand just like many other delicious pairings. What comes to mind when you think about coffee creamer? Here’s one possibility: the … Read more

Frangipane

Ingredients

What Is Frangipane? (Spoiler Alert: It’s Not the Same As Marzipan)

When you see the word frangipane in the name of a pastry, you might imagine it’s very elegant or involves a super-fancy technique. Frangipane sounds … Read more

Marshmallow Fluff

Ingredients

Marshmallow Fluff: The Whole Fluff and Nothing But the Fluff

Peer into a kid’s lunchbox anywhere in America and you’re likely to find one of a few classic sandwiches: As food trends come and go, … Read more

Nutella

Ingredients

Nutella: A Smooth, Hazelnut Nirvana

Nutella is to Italians what peanut butter is to Americans.  Delicious and easy for a quick breakfast or after-school snack, it can be spread on … Read more

Lemon Extract

Ingredients

Lemon Extract: A Concentrated Burst of Lemony Goodness

When you want the perfect lemon taste for your baking, the variety of lemon products may give you a headache. So how can you differentiate … Read more

sour cream

Ingredients

Sour Cream: That One of a Kind Tang

Sour cream is perhaps one of the most influential and necessary toppings in the world of savory and even sweet confections. Perhaps more than anything … Read more

sour candy

Baking Basics, Ingredients

Sour Candy: Pucker Up With Sour Gummies!

Sweet. Salty. Sour. When channeling your inner snacker, you’ll probably notice a pattern in which  flavor profile you reach for when a hankering hits. If … Read more

powdered butter

Baking Basics, Ingredients

Homemade Powdered Butter: Better Than It Sounds

Although we frequently buy our butter and margarine pre-packaged in the grocery store, there is nothing quite like the taste of homemade butter. But there … Read more

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