Nutella: A Smooth, Hazelnut Nirvana
Nutella is to Italians what peanut butter is to Americans. Delicious and easy for a quick breakfast or after-school snack, it can be spread on … Read more
Baking Basics
Is there anything better than the sight, smell, and feel of a kitchen where baking is being done? We don’t think so.
Baking instantly evokes pleasant feelings of comfort, family, friends, fun, celebration, and contentment. Think we’re exaggerating? Grab a friend or family member and hit the kitchen to whip up some muffins or cookies. We guarantee a good time!
Daisy Flour explores everything baking and we invite you to join us.
Lemon Extract: A Concentrated Burst of Lemony Goodness
When you want the perfect lemon taste for your baking, the variety of lemon products may give you a headache. So how can you differentiate … Read more
Sour Cream: That One of a Kind Tang
Sour cream is perhaps one of the most influential and necessary toppings in the world of savory and even sweet confections. Perhaps more than anything … Read more
Sour Candy: Pucker Up With Sour Gummies!
Sweet. Salty. Sour. When channeling your inner snacker, you’ll probably notice a pattern in which flavor profile you reach for when a hankering hits. If … Read more
Homemade Powdered Butter: Better Than It Sounds
Although we frequently buy our butter and margarine pre-packaged in the grocery store, there is nothing quite like the taste of homemade butter. But there … Read more
Coconut in Baking: A Pop of Texture & Flavor
Coconut is delish in and of itself, but when added to baking, the possibilities are limitless. You might not have considered this before, but there are a lot of different ways to enjoy coconut. Coconut products are a charismatic combination of flavor and nutrient density, and always make any dish they are added to delicious. With this in mind, what makes coconut a great ingredient for baking?
Molasses: Sweet, Sticky and Versatile
intensity, so you need to understand the different types of molasses in order to choose the right one for your recipe, whether you are baking a sweet treat or grilling a pork tenderloin outside. So what exactly is molasses?
What Is Mascarpone?
range of desserts. An Italian cheese like mascarpone, which is often referred to as the “Italian cream cheese,” certainly adds a certain amount of zest and richness to each and every dish it is featured in. But what exactly is mascarpone?
Nilla Wafers
“Nilla” is a brand name owned by Nabisco that is most closely associated with its line of vanilla-flavored, wafer-style cookies. The name is a shortened version of vanilla, the flavor profile common to all Nilla-branded products. Growing up, vanilla or nilla wafers depending on what these delicious treats were referred to in your household, were always a feature of many desserts. But what are Nilla Wafers and where did they come from?
Is It Okay to Eat Raw Cookie Dough?
We can all remember licking the batter spoon for cakes and other sweet treats when we were kids. Even though there were some iffy products in the batter, such as raw eggs, it was generally okay to consume small amounts. The same applies to raw cookie dough. Some say eating raw cookie dough is okay, while others advocate against it. So, is it okay to eat raw cookie dough?
