Flour. It’s in our name. It’s in our veins. It’s in virtually every type of baked good, pizza, pasta, pastry, and biscuit you have ever had and ever will have. Bottom line: flour is king. We think it deserves more respect than it gets, which is why we have explored every facet of flour for you. We guarantee you will learn something you didn’t know!
Everything Flour, Types of Flour
Ragi flour, derived from the ancient gran finger millet, is a great option for baking. It is very versatile and boasts high protein and high fiber. Throw in the fact that ragi flour is gluten-free, and you’ve got a winning option.
Everything Flour, Types of Flour
What is Potato Flour? As you might suspect, potato flour is flour made from whole potatoes. It comes from whole potatoes that have been baked, … Read more
Everything Flour, Types of Flour
What is Einkorn Flour made of? Einkorn flour is made from an ancient grain that was believed to have been initially grown in the Fertile … Read more
Everything Flour, Types of Flour
Lupin flour is made from the lupin bean, which is grown mostly in south America, Africa, and the Mediterranean. Lupin beans are very popular in the area as a good source of nutrition while offering a mild and not over the top taste. One unusual part to note here: the lupin comes in two forms with sweet and bitter. The sweet beans are safer for flour making and general eating as the bitter beans contain rather high doses of unfriendly alkaloids.
It’s not every day that you hear about a flour explosion, but they do happen. In fact, they can be quite dangerous and destructive. If you’re wondering what you need to know about flour explosions, you’re in the right place. In this blog post, we will discuss everything from what can cause a flour explosion to how big they can be. We’ll also talk about ways to reduce the risk of an explosion in a flour mill. So, whether you’re a business owner who wants to stay safe or just someone curious about flour explosions, read on!
Everything Flour, Types of Flour
Some people cannot resist raw dough, and no one can blame them; after all, it is hard to stop yourself from eating fresh cookie dough when it’s in your hand’s reach. But is it safe to eat raw dough? Here’s what to know so you can make a well-informed choice the next time you’re tempted to try an unbaked pie crust!
While reaching out to the far corner of your pantry to search for flour, the question of does flour go bad may bother you a bit, especially if you are going to bake a fresh batch of cookies! It is a valid concern and something most bakers come across one time or another. While many believe that flour will go on forever, unfortunately, the shelf life of flour is shorter than you think, and it can definitely go bad!
Everything Flour, Types of Flour
Flour is made from wheat, and wheat contains gluten (a protein), which can cause digestive problems in some people. However, the answer to whether baking flour is not clear-cut because there are many varieties of baking flour, and they can have different properties. Some types of flour are highly processed and have been stripped out of most nutrients. Others may be more nutritious than you think! So the answer to is baking flour healthy? – it depends!
Everything Flour, Types of Flour
Almond flour is a paleo-friendly flour made from ground almonds. It’s very versatile and can be used to make anything from baked goods, pasta, fruit crumble toppings, pie crusts, and all sorts of sweet treats. Almonds are high in healthy fats and contain fiber, protein, vitamin E, magnesium, and calcium. They also have fewer carbohydrates than many other nuts. This makes them a good choice for low-carb diets like keto.
Everything Flour, Types of Flour
Self-rising flour is pro-choice for every baker as it saves you the hassle of having to measure salt and baking powder. However, you have to be careful when using this flour to avoid getting an off texture and flavor in your baked goods. But on to the nutrition info…
