The vegan diet excludes animal products such as fish, eggs, dairy, honey, and meat. The most commonly used non-vegan ingredients in bread are eggs, milk, … Read more
The sourdough starter is the heart and soul of a great bread baking operation. It’s what feeds your oven, it makes your dough rise, and it gives you that wonderful tangy flavor in your loaves. We are going to be looking at everything you need to know about sourdough starters, including how to make your own starter, and the best way to use it in bread baking.
Irish soda bread is a popular bread choice that has a rich history. This type of bread continues to be popular today, from its poor beginnings. The actual name comes from the soda ash (sodium carbonate) that was added to the dough during baking instead of traditional yeast. Today, soda bread is baked in a variety of shapes and sizes.
If you’re a fan of pizza, then you know that the dough is an important part (many would say the most important part) of the dish. There are many different recipes for pizza dough, and each one has its own set of ingredients and instructions. We want you to enroll in our very own Pizza Dough University. After reading our epic guide, you’ll be an honor graduate for sure!
Making sourdough pizza dough from scratch is a great way to use up your sourdough starter discard. Not only does it taste delicious, but it’s also healthier than traditional pizza dough. In this blog post, we will show you how to make sourdough pizza dough using just a few simple ingredients. We will also share some tips on how to freeze the dough so that you can enjoy homemade sourdough pizza any time you want!