Flour. It’s in our name. It’s in our veins. It’s in virtually every type of baked good, pizza, pasta, pastry, and biscuit you have ever had and ever will have. Bottom line: flour is king. We think it deserves more respect than it gets, which is why we have explored every facet of flour for you. We guarantee you will learn something you didn’t know!
Everything Flour, Types of Flour
Pastry flour will do the trick when looking to bake soft and tender treats. The upside is that it is nutrient-dense as it contains germ and bran; thus, perfect for baking biscuits, pancakes, cakes, cookies, and pie crust. Read on to find out the nutritional value of pastry flour and whether it’s among the healthy flour options.
Everything Flour, Types of Flour
When you hear the words “cake flour”, what do you think of first? Do you think “mmmmm, cake…” or do you think “hmm, I wonder if cake flour is healthy?” If you’re like us, maybe it’s a little of each.
For so many of us today on the planet, we have never really had to think too much about food beyond its placement in a supermarket. But the most common foods that we eat are bread-based products, and with these products, it all starts with flour. Flour is an essential base item that begins virtually any bread dish, the process involved in making flour is a major industry. With this in mind, how is flour made?
Flour milling is an essential part of the process for creating and mass-producing all varieties of flour. Since flour is the bedrock ingredient of a … Read more
Everything Flour, Types of Flour
Quinoa flour is one of the best white flour substitutes if you want a gluten-free, tasty, and healthy option. Just like white flour, you can use quinoa flour in your baked goods and treats, but it won’t make your blood sugar spike and will help you lose weight at the same time!
Everything Flour, Types of Flour
Whether you are looking for a way to upgrade your sweet treats or need gluten-free alternatives, oat flour is one of the best white flour substitutes you can get. You can purchase it at the store, or you can make your own. Either way, this flour is affordable, convenient, and extra tasty.
Everything Flour, Types of Flour
Bean flours are a great way to make your cake and eat it too, quite literally. This flour is made from beans, which are gluten-free and high in protein. They also come packed full of vitamins, minerals, and fiber. Whenever you incorporate bean flour into your goods, you get all of these benefits and more.
Everything Flour, Types of Flour
Amaranth flour is a gluten-free alternative to wheat, barley, and rye flours. It comes from the plant Amaranthus tricolor, which is believed to have originated in central Mexico or South America. The seeds are ground into a fine powder before being used as an ingredient in cooking recipes.
Everything Flour, Types of Flour
Rice flour is one of the most versatile and popular flours out there. It has many uses, including baking, cooking, or even as a thickener in sauces.
Everything Flour, Types of Flour
Spelt flour has been around since the Bronze Age. It is a type of wheat first cultivated in Germany and is now grown throughout Europe, Canada, South America, Australia, and North America. Spelt flour can be made from organic or non-organic varieties of this grain.
