Coconut is delish in and of itself, but when added to baking, the possibilities are limitless. You might not have considered this before, but there are a lot of different ways to enjoy coconut. Coconut products are a charismatic combination of flavor and nutrient density, and always make any dish they are added to delicious. With this in mind, what makes coconut a great ingredient for baking?
“Nilla” is a brand name owned by Nabisco that is most closely associated with its line of vanilla-flavored, wafer-style cookies. The name is a shortened version of vanilla, the flavor profile common to all Nilla-branded products. Growing up, vanilla or nilla wafers depending on what these delicious treats were referred to in your household, were always a feature of many desserts. But what are Nilla Wafers and where did they come from?
We can all remember licking the batter spoon for cakes and other sweet treats when we were kids. Even though there were some iffy products in the batter, such as raw eggs, it was generally okay to consume small amounts. The same applies to raw cookie dough. Some say eating raw cookie dough is okay, while others advocate against it. So, is it okay to eat raw cookie dough?
Cream cheese is one of the most interesting of all cheeses thanks to its distinctive use in a variety of different dishes. It can be eaten as either a savory delight or just as easily fit perfectly into various styles of desserts like carrot cake. It is easy to see how cream cheese is quite versatile, but what exactly is cream cheese?
comes to sweets. From sweet cinnamon rolls to spiced cookies to pumpkin-spiced drinks, there is no escaping this warm, sweet spice. Although cinnamon is ubiquitous throughout our lives, it does seem as if this spice is rarely thought about in terms of its origins and how it is made. With this in mind, what is cinnamon?
Perhaps more than any dessert topping or dessert preparation ingredient, chocolate chips hold a predominant place in worldwide sweet-making. Chocolate chips can be used as virtually any type of dessert base: as a topping, a crucial ingredient, or as a crucial part of the overall recipe.