Konjac Flour: Weird Name, Healthy Flour
Konjac flour is fast becoming a go-to staple for the health-conscious. So, of course, we at Daisy Flour have put together everything you need to … Read more
Types of Flour
We admit it without apology: We here at Daisy Flour are unabashed flour nerds. Flour comes in so many wonderful varieties, we can’t wait to share each of them with you!
High Gluten Flour: What It Is and How to Use It
High gluten flour is a type of flour that is made from wheat that has a high protein content. It is commonly used in baking, … Read more
Can You Substitute Almond Flour For All-Purpose Flour?
White or wheat flour is not always an option for everyone so you can substitute almond flour for all-purpose flour. If you have never used … Read more
Everything Flour, Types of Flour
Rye Flour: This Is A Flour Worth Catching
Rye flour has become a popular choice for gluten-free baking due to its high protein content and low starch, which makes it less likely to produce dense baked goods. an addition to other flours such as wheat flour for a more traditional flavor.
Everything Flour, Types of Flour
Sorghum Flour: Sounds Old-Fashioned, Tastes Amazing
Sorghum flour is a widely used gluten-free flour that is commonly used as a wheat flour alternative. Due to its gluten-free quality and its unique … Read more
Everything Flour, Types of Flour
Pumpernickel Flour: Not Just For Reubens
Pumpernickel is a unique type of flour to say the least. It makes delicious pumpernickel bread, which originated from Europe. What distinguishes pumpernickel flour from … Read more
Everything Flour, Types of Flour
Maseca Flour: A Corn-Lover’s Delight
Maseca flour, also known as corn flour, is a type of maize flour produced from the endosperm of the grain. It can be used in … Read more