What Is Buckwheat Flour?

Everything Flour, Types of Flour

Buckwheat Flour: Cool Name, Cooler Flour

Buckwheat flour is a loose white powder that can sometimes appear gray with some black spots or speckles. It has a fairly high nutritional value and a more complex, interesting taste than traditional wheat flour. As such, using buckwheat flour in baking recipes will add an fascinating dimension of flavor.

What is Mochiko Flour? 

Everything Flour, Types of Flour

What is Mochiko Flour? 

Mochiko is a Japanese food product made from rice, which has been steamed and then ground into fine powder. It is commonly used in the making of sweets such as mochi (glutinous rice cake) or in savory dishes like okonomiyaki. Read on to find out more about mochiko, its uses, nutritional value, and substitutes.