Breaded shrimp is always a restaurant favorite for its delicate flavor and crunchy texture. You can serve breaded shrimp in many different ways, making it versatile. You don’t need to buy breaded shrimp as you can make your own, which often tastes better, but how do you make breaded shrimp?
Breaded shrimp is easy to make and requires few ingredients to taste incredible. Some of the ingredients you will need include salt, garlic powder, pepper, all-purpose flour, eggs, and panko breadcrumbs, to name a few. These breaded shrimps will delight your tastebuds, so give them a go!
This article will cover one of the best-breaded shrimp recipes you can find, and it will answer a few questions about breaded shrimp, like how to store the leftovers. So, keep reading to find out all you need to know about breaded shrimp!
How To Make Breaded Shrimp
When people think of their favorite seafood, many will think of shrimp. Shrimp are delicious and can be used in many dishes from almost any country worldwide. Shrimp are excellent to work with as they have a delicate flavor complemented by many other flavors.
This means you can find a shrimp dish to suit your mood no matter how you feel and what you are craving. One of the best ways you can eat shrimp is by breading it in a flavorful mixture and fried until golden brown. This gives the shrimp a lovely texture that can be served in many different ways.
You can buy breaded shrimp from your local grocery store, but breaded shrimp always taste better when made fresh, and if you make your own, you can customize the flavor according to what you want. So, let’s go through how you can make the best-breaded shrimp.
Ingredients Needed For Breaded Shrimp
Before you begin making your breaded shrimp, there are a few ingredients you will need to gather. These ingredients are easy to find, and you might already have most, if not all, of them in your kitchen cupboard. Below is what is required to make the best-breaded shrimp you can make.
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 cup all-purpose flour
- 2 large eggs, beaten in a separate bowl
- 1 teaspoon paprika
- 1 quart vegetable oil
- 1 cup panko breadcrumbs
- 1 pound of medium shrimp
You need to peel and devein the shrimp before you begin making the breaded shrimp. When you do this for this recipe, leave the tails on.
Method To Make Breaded Shrimp
Once you have prepared the shrimp for cooking and collected and measured all the required ingredients, you can begin making your breaded shrimp. Below is the method you can follow to make these breaded shrimp.
Step 1: Place the deveined and peeled shrimp into a bowl and season them with pepper, garlic powder, and salt.
Step 2: In a separate bowl, mix the paprika and all-purpose flour until they are combined. Place the panko breadcrumbs into another separate bowl.
Step 3: Begin heating the vegetable oil in a deep skillet to 375˚ F.
Step 4: Dip the shrimp one at a time into the flour mixture, coating it evenly. Then dip the floured shrimp into the egg and the panko breadcrumbs. Ensure the panko breadcrumbs coat the shrimp entirely for an even coating.
Step 5: When you have a few shrimp breaded, carefully place them into the hot oil one at a time. Leave them to cook for about 5 minutes or until all the breadcrumbs are golden brown.
Step 6: When the shrimp are cooked, remove them from the oil and place them on a plate lined with a paper towel. This will help drain excess oil from the shrimp, making the bread coating crunchier. Let the shrimp drain for about 1 minute, and serve the shrimp hot.
How To Serve Breaded Shrimp
Making breaded shrimp is relatively easy and won’t take long. However, making the breaded shrimp is only half the battle; you also need to choose how you want to serve the shrimp. There are several ways you can serve breaded shrimp that taste delicious and will satisfy your cravings, but let’s go through the most common ways to serve this shrimp if you don’t have any ideas on how to do it.
As An Appetizer Or Snack
The first way you can serve your breaded shrimp is as an appetizer to help get your guests tastebuds tingling and ready for more delicious food. You can do this by serving the breaded shrimp with a cocktail dipping sauce and a squeeze of lemon.
You can also serve the shrimp with a sticky sauce for a more savory flavor. Alternatively, you can serve the breaded shrimp as a lovely little snack at a family get-together to help stop tummies from rumbling while the food is on the grill. The breaded shrimp recipe above will work well for appetizers and snacks.
As A Full Meal
Breaded shrimp can be used as part of a full meal if you want to elevate your lunch or dinner menu and make it slightly more sophisticated. Breaded shrimp can be added to meals like tacos, pasta, salads, and more to help make the meal complete.
When serving your breaded shrimp as part of a full meal, always add the breaded shrimp to the meal last to help keep the breaded shrimp crunchy and delicious. This will add a lot of texture to the meal, making it more enjoyable.
How To Store Leftover Breaded Shrimp
Breaded shrimp is a lovely addition to your meal or eaten as a snack, but one thing about breaded shrimp is that it’s deceptively filling. As a result, many people tend to make too much breaded shrimp at a time.
Even though breaded shrimp is best served fresh, this is not a bad thing, as it does allow you to have some delicious shrimp the next day for lunch, but you need to store the shrimp correctly to avoid a bad case of food poisoning.
To store your breaded shrimp, place them in an airtight container and keep them in your fridge. They can stay in your fridge for up to three days before you should throw them out. It’s not recommended to freeze cooked breaded shrimp.
To warm up your leftover breaded shrimp, you can place a single layer of the shrimp on a baking tray and bake them at 300˚ F for about 5 minutes or until they are hot to the touch.
Breaded shrimp is one of the best ways to prepare shrimp, and this shrimp can be added to almost any meal or eaten on its own as a snack. Breaded shrimp is easy to make at home and requires few ingredients, making it a simple but delicious dish that everyone should try. Good luck, and have fun making your breaded shrimp!