Is there anything better than the sight, smell, and feel of a kitchen where baking is being done? We don’t think so.
Baking instantly evokes pleasant feelings of comfort, family, friends, fun, celebration, and contentment. Think we’re exaggerating? Grab a friend or family member and hit the kitchen to whip up some muffins or cookies. We guarantee a good time!
Daisy Flour explores everything baking and we invite you to join us.
Baking Basics, Breads, What To Bake
The sourdough starter is the heart and soul of a great bread baking operation. It’s what feeds your oven, it makes your dough rise, and it gives you that wonderful tangy flavor in your loaves. We are going to be looking at everything you need to know about sourdough starters, including how to make your own starter, and the best way to use it in bread baking.
If you like your sweet treats but are trying to cut down on your sugar for health or lifestyle reasons, then you can substitute sugar and other unhealthy ingredients in baking recipes with other things, such as stevia. We are ready to answer all your stevia-related questions in this informational article.
Have you ever tried to take a sponge cake out of the baking tin only to find that it’s stuck? Do your cheesecakes crack irreparably? Are your pastries missing something that you just can’t place? Baking can be one of the most enjoyable hobbies, but if you are missing out on some of these baking tips, it can quickly lead to disappointment and frustration.
There is one thing that all bakers seem to have in common, and that is knowing the difference between baking soda and baking powder. These are core ingredients used in a variety of recipes yet their similarity in name leads to plenty of confusion. These are core ingredients used in a variety of recipes yet their similarity in name leads to plenty of confusion.
Baking is an art and like any other art form, it requires the correct tools to pull off a successful bake. There are a seemingly infinite number of baking items that claim to be “must-haves” but not all of them are actually baking essentials. So which products should you have on hand and which ones can you skip over?
When creating any baking dish, whether through a recipe or completely from scratch, there’s one ingredient, in particular, that tends to show up the most often: eggs. From cakes and brownies to the elusive pavlova, eggs are an integral part of the baking process.
Baking is a favorite pastime for many people. However, getting started can feel very intimidating especially when your only reference is the baking show you’ve just binge-watched eight seasons of. With that said, having a solid fundamental understanding of baking tools and utensils will go a long way in ensuring your baking dish is successful.
Baking is a favorite pastime for people all over the world and for some, it’s a necessity. Bread is, essentially, a universal food as it’s eaten in some form in most countries. But what if I told you the baking of bread dates back thousands of years? How old is the concept of baking, anyway?
Baking Basics, Sweets, What To Bake
Want to know one of our favorite ways to use flour? Pie. Crust. Yes, delicious pies of all types and all flavors. It all starts … Read more
Baking flour, made from several materials to include wheat, seeds and grains, is a type of cooking or baking ingredient that is commercially and personally trusted by bakers and cooks around the world.
