The smell of garlic bread baking in the house is glorious and as old as time. Want to know how to make garlic bread? It’s super easy. You’ll need butter, garlic, salt, pepper, Parsley, a French bread loaf, and parmesan cheese.
How To Make The Best Garlic Bread
Garlic bread is beloved around the world. It’s perfectly toasted, drenched in butter, and seasoned with garlic and herbs. Use it as a side for any dish, or eat it by itself.
Many garlic bread recipes are out there, making it challenging to find the best one. We tried many of these recipes to narrow down the best ones, so you can make them at home. So, let’s show you how to make the best garlic bread!
Ingredients You Will Need
Before you make it, you will need to gather a few ingredients. Most, if not all, of the ingredients you need for this recipe you will already have in your cupboard, but if you don’t, they are easy to find at your local grocery store. Below is what you will need for this recipe, including some equipment.
- 1 loaf of French bread or baguette (cut in half lengthwise)
- 4 cloves of minced garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 stick or ½ cup of softened butter
- ¼ cup grated parmesan cheese (more can be added, depending on your tastes)
- 2 tablespoons freshly chopped Parsley
- Aluminum foil
- Baking tray
- Small mixing bowl
The Method To Follow
When you have gathered all the ingredients and equipment needed, you are ready to start making some of the best garlic bread you will ever have. Here are the steps for you to follow to make the garlic bread:
Step 1: You need to preheat your oven to 425˚ F. line your baking tray with aluminum foil, ensuring you cover it to each corner.
Step 2: In your small mixing bowl, place the garlic, softened butter, chopped Parsley, salt, and pepper. Cream this together until it’s combined well.
Step 3: Now it’s time to cut your French loaf. You will need to cut the loaf vertically until the cut is about ¾ through the bread. Do not cut the bread all the way through. You can make these partial slices slightly thick to ensure the bread holds its shape well.
Step 4: Spread the butter and garlic mixture on each cut of the bread, on both sides. You can spread this mixture liberally to ensure all the slices are coated well in garlic butter. Spread the leftover garlic butter over the top of the French loaf.
Step 5: Move the French loaf to the baking tray covered in foil. Sprinkle some grated parmesan cheese over the bread. You can use as much cheese as you want.
Step 6: Place the garlic bread in the oven and bake for at least 10 minutes, or until the bread has toasted and is golden on the edges. Serve it hot for the best results.
Can You Make it With Garlic Powder?
Garlic bread is something that many crave throughout the year, but not everyone has all the ingredients needed to make this delicious side all the time. One ingredient you might not have is fresh garlic. You can use powder as a substitute. It might not have as strong a taste as it would with fresh garlic, but it will still satisfy your cravings.
All you need to do is substitute the fresh garlic in the recipe above with 2 and a half teaspoons of garlic powder. Then you can follow the recipe as normal.
Can You Make Garlic Bread Without An Oven?
It can be frustrating when you are craving garlic bread but don’t have an oven to make it in. this could be because your oven is broken, you are out on a camping trip and don’t have access to one, or for any other reason.
If this is the case, is there any way you can make garlic bread without an oven? You can make delicious garlic bread without an oven. You can still use the recipe above, but you will cut through the French loaf, making slices of bread.
Then, coat both sides of each slice with the garlic butter and place these in a frying pan. Cook the garlic bread on medium until the edges turn golden; flip the bread over and cook on the other side until the edges are golden brown. Serve the garlic bread straight from the pan.
How To Elevate Garlic Bread
Garlic bread on its own is delicious, but there are times when you need to add a bit extra to it to elevate it and give it more flavor or substance. Thankfully, it is easy to upgrade and turn into a meal. Let’s go through how you can elevate your garlic bread.
Add Some Cheese
Parmesan cheese is generally added to garlic bread, but you can add different cheeses to help add flavor to this humble dish. You can add some mozzarella in the slices of the French loaf or some sharp cheddar to give your garlic bread that gooey cheesiness that everyone loves.
Use Garlic Confit on Your Garlic Bread
You can use a garlic confit to elevate your garlic bread and make it more sophisticated. Garlic confit has a strong but delicate flavor, and you can add many different herbs to the confit to create a lovely flavor profile. Garlic confits are relatively easy to make, so it’s still a simple dish.
Add Some Cherry Tomatoes
Another great way to add a punch to your garlic bread is to add some cherry tomatoes to the bread before you bake it. Slice the cherry tomatoes and place one or two slices in each segment of the French loaf. This will add a pop of color and freshness to your garlic bread, which can be quite refreshing.
Garlic bread is one of the best sides you can serve with your main meal. It adds plenty of flavor and texture to the meal that cannot be matched. Making garlic bread is easy and requires few ingredients, making it the perfect side for any meal. The recipe in this article is one of the best you can use, so have fun!