Making sourdough pizza dough from scratch is a great way to use up your sourdough starter discard. Not only does it taste delicious, but it’s also healthier than traditional pizza dough. In this blog post, we will show you how to make sourdough pizza dough using just a few simple ingredients. We will also share some tips on how to freeze the dough so that you can enjoy homemade sourdough pizza any time you want.
What Does Sourdough Pizza Taste like?
If you’ve never tried sourdough pizza before, you’re in for a treat. Sourdough pizza dough is flavorful and crispy, and it doesn’t taste as sour as traditional sourdough bread. However, it is slightly tangy and has a hint of sweetness from the natural sugars in flour. This makes sourdough pizza dough perfect for making homemade pizzas with your favorite toppings. The taste of sourdough pizza will also vary to some extent depending on the type of flour you use and how long you let it rise before baking.
Difference Between Sourdough Pizza Dough and Traditional Pizza Dough
There are a few differences between traditional pizza dough and sourdough pizza dough. The main difference is that sourdough uses natural yeast, which takes longer to rise than instant yeast used in most pizzas. You’ll also notice that the texture will be slightly different since there’s no added oil or sugar in this recipe. People prefer to use sourdough pizza dough as, unlike commercial pizza dough, it is lower in gluten and therefore easier to digest.
Is Sourdough Pizza Healthier?
Sourdough pizza dough is healthier than traditional pizza dough because the fermentation process breaks down the starches in wheat flour, which makes it easier for your body to digest. It also contains less gluten and more vitamins B12, A, D, E, K, as well as folic acid! Plus, sourdough pizza has a lower glycemic index compared with other types of bread or pasta that can spike blood sugar levels after eating them. People who are gluten intolerant or have celiac disease can often tolerate sourdough bread better than other types of bread.
How to Make Sourdough Pizza Dough from a Starter
The great thing about sourdough pizza dough is that you can make it from scratch using just a few simple ingredients That you probably already have in your kitchen. Unbleached all-purpose flour is the main ingredient in this dough and gives it its characteristic flavor and texture. We recommend using unbleached flour as it has a more subtle flavor than bleached flour. However, you can use any all-purpose flour you like. The star of this recipe is a sourdough starter, and a small amount of sourdough starter gives the dough its tangy flavor and helps it rise beautifully.
Here’s how to do it:
-100 grams of sourdough starter (discard or fed)
-250 grams of all-purpose flour
-175 ml of water
-11 grams of salt
Combine the sourdough starter, flour, and water in a large bowl. Stir until the ingredients are combined, then cover the bowl with plastic wrap and let it sit at room temperature for 12 to 24 hours. Once the dough has doubled in size, add the salt and stir until it is fully incorporated. Place the dough on a floured surface and knead for about 15 minutes. Then shape it into a ball and place it in a greased bowl. Cover the bowl with plastic wrap and let it rise in a warm place for about an hour.
After the dough has doubled in size, place it on a greased baking sheet and press it out into a pizza shape. Preheat your oven to 475 degrees F (245 degrees C) and bake the pizza for about 20 minutes or until the crust is golden brown.
Toppings for a Sourdough Pizza
The sky’s the limit when it comes to toppings for sourdough pizza dough! You can use your favorite meats, vegetables, and cheeses. Some of the favorites include pepperoni, sausage, mushrooms, green peppers, and black olives. Feel free to get creative and experiment with different combinations!
Why Use Sourdough Starter Pizza Dough?
Sourdough starter is made up of wild yeast and lactobacilli, which are beneficial for your gut health. The fermentation process that occurs when making sourdough pizza dough from scratch allows these bacteria to thrive, which can help improve your digestion and overall health. So if you’re looking for a delicious and healthy way to make pizza, then give this dough a try!
How Much Sourdough Starter to Use in Pizza Dough
You will need about 100 grams of sourdough starter for every 250 grams of all-purpose flour. If you are using a fed sourdough starter, you can reduce the water by about 25 ml. Make sure to stir the ingredients until they are fully combined before covering the bowl with plastic wrap and letting it sit at room temperature for 12 to 24 hours.
Sourdough Discard Pizza Dough
You can use sourdough discard instead of using a fed or unfed starter. Just make sure to add more water because the sourdough discard is drier than other types of starters. The sourdough discard is the portion of the sourdough starter that is discarded or removed. Using the discard will give your pizza a slightly different flavor and texture. Instead of wasting sourdough discard, you can use it in this recipe instead of using a new batch of starters!
How to Freeze Sourdough Pizza Dough
If you don’t have time to make a pizza right away, no problem! You can quickly freeze the dough so that you can enjoy it later. Just follow these simple steps:
-Roll out the pizza dough on a floured surface and place it on a baking sheet.
– Freeze for 30 minutes or until solid.
-Transfer the frozen dough to a zip-top bag and store it in the freezer for up to two months.
-When you’re ready to make pizza, remove the dough from the freezer and let it thaw at room temperature for about two hours.
-Preheat your oven to 475 degrees F (245 degrees C) and bake the pizza for about 20 minutes or until the crust is golden brown.
Now that you know how to make this dough from scratch, why not give it a try? The recipe is simple and easy to follow, and once you’ve made it a few times, you’ll be able to whip up a delicious pizza in no time. So what are you waiting for? Get started today!