comes to sweets. From sweet cinnamon rolls to spiced cookies to pumpkin-spiced drinks, there is no escaping this warm, sweet spice. Although cinnamon is ubiquitous throughout our lives, it does seem as if this spice is rarely thought about in terms of its origins and how it is made. With this in mind, what is cinnamon?
Perhaps more than any dessert topping or dessert preparation ingredient, chocolate chips hold a predominant place in worldwide sweet-making. Chocolate chips can be used as virtually any type of dessert base: as a topping, a crucial ingredient, or as a crucial part of the overall recipe.
Evaporated milk begins life as fresh milk before it is heated to get rid of about 50% of its water content. It is creamy and rich milk great for making soups, ice cream, custard, and baked goods.
By looking at its label, you can tell that condensed milk is a no-frills pantry stable. Most of its packaging is understated; however, that doesn’t mean it isn’t a great product. It is the perfect combination of sweet and creamy.
Vanilla extract is an integral ingredient to many culinary dishes; however, most people do not truly understand it. To understand vanilla extract, we have to understand the basics of vanilla. So, where does vanilla extract come from? Vanilla comes in the form of a bean, but it isn’t the type of bean you have in mind.
If you are reading this, you might struggle to distinguish between evaporated milk and condensed milk. Both types of milk have similar names and look. They are also on store shelves. However, there is a crucial difference between both types of milk. The difference is simply the amount of sugar involved. Evaporated milk doesn’t have any added sugar, while condensed milk does.
will take a deep dive into what exactly it is and where it originated. We will also take a look at how this sugar is made and its distribution across the world and its variety of uses in a number of products, as well as if there are any main differences between brown and regular white sugar.