Outback Steakhouse is a popular restaurant chain that began in Tampa, Florida, in 1988. Since then, this casual dining chain has developed a reputation everywhere for serving delicious bread that cannot be found anywhere else. Everyone who visits Outback Steakhouse is blown away by the bread and always wonders what it is and what it is made from.
Outback Steakhouse serves a bread called Bushman Bread, which are whole wheat buns made with molasses, honey, sugar, cocoa, and coffee. This bread is served internationally at every Outback Steakhouse location and is made in-house by the fully-equipped bakery at every restaurant.
If you have recently visited a branch of Outback Steakhouse and found the famous Outback brown bread on your mind, you are not alone. This bread has become famous and occupies the memories of many happy patrons. Let’s explore the brown bread served at Outback Steakhouse to learn more about it and how it came to be.
What Kind Of Bread Does Outback Serve?
There are more than 1,000 Outback Steakhouse locations in 19 countries, which makes this restaurant chain far more successful and widespread than most people realize. Outback Steakhouse is known for its hearty menu and good service, but among the most popular food items served at Outback is bread.
The complimentary bread served at Outback Steakhouse is exceptional, and everyone who eats at this restaurant is always impressed by the bread, even though it is a free item served with every meal.
Bushman Bread at Outback Steakhouse is based on traditional bread made by native Australian people. Outback Steakhouse is an Australian-themed restaurant, and the bread is meant to capture one of the traditional bread made by the people from Australia.
The traditional Australian loaf that Bushman Bread is based on is called Bush Bread and is made with hand-ground seeds and cooked on a wood fire.
The bread at Outback Steakhouse is not made in the same way, but the whole wheat recipe, the density of the bread, and the generally sweet and full flavor are meant to represent this traditional Australian bread.
Bushman Bread at Outback Steakhouse perfectly complements the dishes served at the establishment and is always a favorite of restaurant patrons.
What Is Bushman Bread Made From?
Outback Steakhouse is famous for many reasons, but the bread served here is among the main reasons why people love this restaurant chain. There is no other bread like it, and everyone who tastes it wonders how it is made and what goes into it.
The recipe Outback Steakhouse used to create the delicious brown buns that the restaurant is famous for has never been officially released. This means that it is not entirely known what the bread is made from, and the restaurant chain keeps the recipe a secret.
However, several foodies have picked apart the flavors and gathered information from servers of the restaurant chain and, by these means, have been able to piece together approximation recipes for this bread.
These recreation recipes state that the main ingredients of Bushman Bread include whole wheat flour, honey, molasses, cocoa, coffee, sugar, bread flour, yeast, oil, water, and a dusting of cornmeal or oats.
The recipes you can find online may not produce a loaf of bread that is precisely the same as that served at Outback Steakhouse, but they are as close as you can get without Outback releasing the authentic recipe.
The dark color of the bread is usually a result of cocoa powder, coffee, and whole wheat flour rather than the dark color produced by traditional brown bread.
The flavor of the bread is also influenced by these ingredients, along with the small amount of sugar incorporated into the bread.
The bread is dense and fluffy, has a good crust due to the ingredients used, and is very different from almost every other brown bread recipe.
Do All Outback Steakhouses Serve The Same Bread?
Outback Steakhouse has become widely popular in several countries internationally, and most restaurants serve a similar menu. However, if you are a fan of Outback Steakhouse and are traveling somewhere new, you may wonder if you can expect the same bread at every Outback Steakhouse location.
Every Outback Steakhouse branch serves the same Bushman Bread. All Outback Steakhouse restaurants are equipped with a full internal bakery, and baking this bread is part of the service of every one of the branches.
The same recipe is used at all Outback restaurants, and you can expect the bread to be the same wherever you go.
The rest of the menu at the restaurant may vary depending on the locations and what food items are available locally. Still, the bread is made from ingredients that are always available, which means that it will always be served at these restaurants.
The exact taste of the bread may change, as the flour, honey, molasses, and coffee used in the bread can be different in different regions of the world, but it will still be almost identical to the bread that you know and love from your local Outback.
Can You Replicate Outback Bread At Home?
The Bushman Bread from Outback Steakhouse is truly special, and many fans of the bread wonder if it is possible to recreate it at home.
Unfortunately, it is only possible to make a similar bread at home, as the official Outback Steakhouse Bushman Bread recipe is not available to the public.
It is possible to get very close to the recipe based on the taste, consistency, and color of the bread, but the specific ratios of ingredients used to make the bread are entirely unknown, which means that authentic Bushman Bread cannot be perfectly recreated at home.
However, it is a ton of fun to attempt the recipe at home, and the bread you make at home will taste very similar to the bread from Outback, and you can adjust the recipe to suit your preferences perfectly.
The famous brown bread from Outback Steakhouse is beloved by all patrons of the restaurant chain wherever they are in the world. This bread is wonderful and is not available anywhere else. The honey molasses whole wheat Bushman Bread is something exceptional, and if you have never tried it, you are missing out on something special.
The next time you visit an Outback, take note of the flavor and texture of the bread, and maybe even ask for a loaf or two to take home, and your own Bushman Bread recipe can be tweaked and refined based on what you experience.